Singapore Pandan Chiffon CakePandan cake is a light, fluffy cake of Malay origins (Singapore, Indonesia, Malaysia) flavoured with the juice of Pandanus amaryllifolius leaves. The cakes are light green in tone due to the chlorophyll in the leaf juice. It has become very popular in Hong Kong and other parts of Asia due to its unique fragrance and taste.
*Offer seasonal occasion only ; group orders are welcome.
Price :
HKD 68.00 / 7 inch;
HKD 88.00 / 8 inch;
HKD 108.00 / 10 inch | Kueh Lapis Sagu“Kueh” derived by the Hokkien in Singapore is steamed and not baked, giving it unique texture, flavour and appearance. Kueh Lapis Sagu is a layered colorful cake made of pandan leaves, glutinous rice flour, coconut and sugar.
*Offer seasonal occasion only ; group orders are welcome.
Price :
HKD 50.00 / 8 x 8 cm;
HKD 98.00 / 16 x 8 cm | Orange Chiffon CakeOrange Chiffon cake is a light, fluffy cake of Malay origins (Singapore, Indonesia, Malaysia) flavoured with pure orange juice. It has become very popular in Hong Kong and other parts of Asia due to its unique taste and texture.
*Offer seasonal occasion only ; group orders are welcome.
Price :
HKD 68.00 / 7 inch;
HKD 88.00 / 8 inch;
HKD 108.00 / 10 inch |
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